Why is my hair Greying so much?

Why is my hair Greying so much?

Why is my hair Greying so much?

Your hair follicles have pigment cells that make melanin, a chemical that gives your hair its color. As you age, these cells start to die. Without pigment, new hair strands grow in lighter and take on various shades of gray, silver, and eventually white.

Are there any ways to prevent gray hair?

But in a breakthrough new study, scientists have identified the specific gene that determines graying hair — and this might just help them figure out how to prevent it.

Can you pluck gray hair out of your hair?

However, plucking grays isn’t a great long-term solution. Firstly, when you pluck, you can damage the hair follicle and prevent hairs from growing back. Secondly, the plucked follicle is gray and will always be gray; it won’t come back in your other color.

When is it normal for your hair to turn gray?

Now the age when it can be said to have gone gray prematurely may differ. So, if you are a white person in your mid-20s and your hair turns gray that will definitely be a premature graying. If you were in the mid-30s, it would have been normal age for graying of hair.

What foods to eat to prevent premature gray hair?

The deficiency of these vitamins may cause premature graying of hair. You should eat foods that are rich in vitamin B such as whole grain bread, cereals, bananas, eggs, dairy products, poultry, meat, and green leafy vegetables. What you eat is what you get. Copper deficiency can also significantly contribute to premature graying.

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