How do I turn store bought buttercream into chocolate?

How do I turn store bought buttercream into chocolate?

For some rough guidelines I recommend 1/4 cup cocoa powder for every 2 cups of frosting and 3 ounces melted chocolate for every cup of frosting. Use a good quality dark chocolate, with a high proportion of cocoa solids, for a strong chocolatey taste.

How do you liquify store bought frosting?

With store bought frosting (any colour). Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.

Can you whip premade frosting?

Whip it good. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Dump your canned frosting into a large mixing bowl with a hand mixer or into the bowl of an electric mixer and whip it up.

How do you make vanilla frosting taste better?

Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. This will help pump up that flavor that makes homemade icing so delicious.

How do you turn store bought icing into whipped icing?

5. Whip the store bought frosting. One of the easiest things that you can do to make store bought frosting fluffy would be to simply whip it up. Using a whisk attachment , beat the room temperature store bought frosting incorporating more air into it.

What can I add to store bought frosting to make it better?

If you are using chocolate icing you can add is 1 teaspoon of instant coffee powder diluted in 1/2 teaspoon of hot water to enhance the chocolate flavor. If you are using a spiced store bought frosting you can either add in 1/2-1 teaspoon pumpkin pie spice or 1/2 teaspoon of cinnamon to accentuate those fall festive flavors.

What happens when you add chocolate to frosting?

However, any addition of chocolate is going to change the ratios in the frosting, because you are adding fat (cocoa butter, with its own unique melting charactaristics) as well as cooca solids and sugar; if you are adding cocoa, it is quite dry, and also astringent which will change the recipe.

How to add cocoa powder to white frosting?

When adding the cocoa powder to the white frosting, take into account what shade of brown you want the frosting to become. Start with 1 cup of white frosting and add 1/4 cup of cocoa powder. If you want a darker shade than what you see, keep adding cocoa powder in 1/4 cup increments.

How to make vanilla icing taste like homemade icing?

To give your vanilla icing that homemade taste, try mixing in 1/2 teaspoon of vanilla extract. This will help pump up that flavor that makes homemade icing so delicious.