Can you cook a turkey without oven?

Can you cook a turkey without oven?

Can you cook a turkey without oven?

Barbecue This method will provide the closest result to an oven-roasted turkey, and it's much less hassle than it sounds. Simply place your turkey in a roasting pan on your grill with the lid down and cook for about 1.

How do you cook turkey meat on the stove?


  1. Heat a medium to large lidded skillet over medium heat. ...
  2. Add the ground turkey to the skillet and saute until it's cooked through.
  3. Allow it to brown, then drain the excess oil and liquid (using the lid to hold the meat in place while you pour out the liquid).
  4. Reduce heat to low.

Do you cook a turkey with the top on or off?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

What can you cook a turkey in Besides an oven?

5 Ways to Cook a Thanksgiving Turkey Without an Oven

  1. Smoked Thanksgiving Turkey. If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. ...
  2. Deep-Fried Thanksgiving Turkey. ...
  3. Slow Cooker Thanksgiving Turkey. ...
  4. Grilled Thanksgiving Turkey. ...
  5. Sous Vide Thanksgiving Turkey.

How do you brown a turkey in the oven?

0:232:06How To Make A Crispy, Golden Roast Turkey - YouTubeYouTube

How long does turkey meat take to cook?

How Long Does It Take to Cook a Turkey?
Turkey WeightCooking TimeDoneness Temperature
4-6 lb. breast1 hr 30 mins–2 hrs 15 mins165°F
6-8 lb. breast2 hrs 15 mins–3 hrs 15 mins165°F
8-12 lbs.2 hrs 45 mins–3 hrs170-175°F
12-14 lbs.3 hrs–3 hrs 45 mins170-175°F

How long does it take to boil a whole turkey?

Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes. for a 15-18 pound turkey. I boiled this bird for one hour and 10 minutes and it was perfect.

Do I put water in the pan when cooking turkey?

We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

Do I put foil over my turkey?

Removing the Turkey From the Oven – Once you remove the turkey from the oven, tent it with aluminum foil and allow it to rest for 20 to 30 minutes, so the meat can firm up and hold the juices, making it easier to carve.

How do you cook a turkey without a roasting rack?

If you don't have any kind of rack, however, you can simply scrunch up some aluminum foil (try the figure 8 shape shown in the video below) and use that to raise up the turkey, chicken, pork tenderloin, or whatever else you're cooking. No foil? Try spoons!

What's the best way to cook a Turkey?

Cooking a turkey in a large, covered pot with a small amount of liquid in the bottom is called braising. Braising produces a moist, flavorful meat and a rich sauce that can be turned into gravy. It is also a relatively quick method for cooking turkey. Braised turkey doesn't brown as deeply as roast turkey.

How long to cook ground turkey on stove top?

Cook the patties for about five minutes on the first side until the meat's juices begin to run. Flip the burgers, then add cheese if you want. Use Monterey Jack with peppers for a Southwest burger or blue cheese crumbles for a more potent flavor.

What's the best way to cook turkey burgers?

Step 4: Cook the Burgers. Preheat a skillet to medium-high. Once it's hot, add a coating of olive oil and place the turkey burgers inside. Cook the patties for about five minutes on the first side until the meat's juices begin to run.

How to cook a frozen turkey in a Dutch oven?

Thaw the turkey in the refrigerator. Heat some vegetable oil in a Dutch oven or pot large enough to hold the turkey. Saute the onion, carrot and celery in the oil until they brown lightly. Place the turkey on top of the sauteed vegetables. Add about 1 1/2 inch of liquid. Bring the liquid to a boil.

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